Cips Place Menu and Prices

$4.00+

$11.00

Yellowfin tuna tossed with ginger, teriyaki, green onion and avocado. Served with fried wontons.

$11.00

Six broiled shrimp topped with our spicy new orleans seafood style BBQ sauce. Sprinkled with parmesan bread crumbs and served with garlic crostinis for dipping.

$12.00

Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli.

$9.00

Calamari fried to a golden brown. Served with tomato roja sauce.

$10.00

Pink gulf shrimp simmered with island spices. Served chilled.

$10.00

St. james city little neck clams sauteed in white wine, parsley and garlic butter

$10.00

Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro.

$10.00

Grilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup.

$10.00

Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese

$11.00

Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapenos, scallions and sour cream

$7.00

Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup

$13.00

Arugula and mixed greens topped with candied pecans, bleu cheese, roasted beets and crispy sweet potato hay. Tossed in a pear vinaigrette

$15.00

Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp.

$10.00

Baby spinach with eggs, bacon, cucumber, tomato and mushrooms. Tossed in a maple vinaigrette.

$11.00

Tomatoes, cucumbers, bell peppers, romaine lettuce, asparagus, quinoa and a lemon parsley vinaigrette. Garnished with pickled red onion and artichoke heart. Gluten free

$14.00+

6 oz. Blackened scottish salmon filet topped with cranberry port jam and candied pecans. Served overwild rice and asian noodle salad tossed in a pomegranate vinaigrette.

$10.00

Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette.

$4.00+

The classic with our homemade dressing.

$4.00

Mixed greens, tomato and cucumber with your choice of ranch, bleu cheese or vinaigrette.

$6.00

$6.00

$6.00

$6.00

$6.00

$7.00

$7.00

$7.00

Served a la mode

$7.00

$7.00

$6.00

$15.00

Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.

$16.00

Grilled mahi mahi served on brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.

$11.00

Grilled chicken served on a brioche bun with avocado mayo, lettuce, tomato and swiss cheese. Served with cip's chips and coleslaw.

$11.00

Roasted turkey, smoked ham, swiss cheese, lettuce, tomato and applewood bacon mayonnaise. Served on sourdough bread with homemade chips and coleslaw.

$13.00

Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with homemade chips and coleslaw.

$15.00

Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.

$11.00

10 oz. Choice ground beef served on brioche bun with lettuce, tomato, onion, pickle & our house fries.

$10.00

Grilled house blend of farro, black beans, carrots, mushrooms, corn and fresh spinach. Topped with lettuce, tomato, onion and red pepper aioli sauce. Served on a brioche bun with homemade chips and c

$11.00

Our famous sloppy joe on a brioche bun topped with crispy onions. Served with homemade chips and coleslaw.

Price may varies

Chef selection of hot sandwich served with homemade chips and coleslaw.

$16.00

Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.

$17.00

Fresh lump crab lightly breaded served on a brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.

$15.00

Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.

$18.00

Sliced prime rib served warm topped with brie cheese on a tuscan baguette with sides of au jus, horseradish sauce and giardiniera. Served with homemade chips and coleslaw.

$17.00

Fried corn tortillas layered with pulled chicken, queso blanco cheese and new mexican pepper chili sauce. Served with black beans and rice.

$13.00

Corned beef, thousand island dressing, sauerkraut and swiss cheese on rye bread. Served with cip's chips and coleslaw.

$16.00

Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry.

$17.00

Grilled crab cake topped with keylime remoulade, arugula, tomato and onion. Served with homemade chips and coleslaw.

$15.00

Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.

$11.00

Our buttermilk chicken with chipotle ranch dressing, cheddar, bacon, lettuce and tomato. Served with homemade chips and coleslaw.

$14.00

Lightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing. Served with homemade chips and coleslaw.

$16.00

Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the followings: Chicken $4.00, shrimp $7.

$27.00

Clams, scallops, shrimp and grouper sauteed in a fennel and saffron seafood stock with tomatoes and pernod. Served over linguine.

Price may varies

Local fish prepared blackened with our mango rum salsa or pan sauteed with a lobster citrus butter and garnished with diced tomatoes. Served over pearl cous cous with seasonal vegetable.

$23.00

Shrimp sauteed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. Finished with cream and tossed in linguine.

$26.00

Blackened sea scallops over rigatoni pasta alfredo

$25.00

Baked 8 oz. Faroe island salmon stuffed with crab and topped with bearnaise sauce. Served with asparagus and rice.

$21.00

Shrimp sauteed with ginger teriyaki glaze. Served over asian noodle stir fry.

$16.00

Seasonal vegetables sauteed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with parmesan cheese. Add the following: chicken $4.00, shrimp $7.0

$18.00

Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.

$33.00

Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions

$27.00

Topped with your choice of bearnaise or cabernet demi glace. Served with scalloped potatoes, seasonal vegetable saute and crispy onions.

$21.00

Baby back ribs, glazed with bourbon BBQ sauce. Served with our house fries and coleslaw.