Central Kitchen Menu and Prices

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Central Kitchen Menu

Last Update: 2025-03-14


Carte Du Jour

Central Kitchen’s Caesar Salad

$9.00

parmesan, lemon and boquerones

Six East Coast Oysters

$13.00

clean, crisp and local

Confit Leg Of Duck

$14.00

pickled peaches, tuscan kale tarragon yogurt dressing

Fried Octopus

$13.00

braised chick peas, parsley and preserved lemon gremolata

Steak Tartare Parisian Style

$14.00

capers, cornichons and quail egg

Hierloom Tomato Salad

$13.00

house-made stracciatella, local tomatoes pickled ramps

Ceviche

$15.00

scallop, squid, shrimp fluke cilantro and citrus

Grilled Sausage

$13.00

karl’s bauernwurst, grilled spring onion, apricot mustard

Traditional Moules Marinière

$14.00

mussels, wine, butter, garlic and hand cut fries

Grilled Heritage Pork Loin

$27.00

red bliss, triple smoked bacon, grilled mushroom and green goddess

Vegetable "Maqluba

$24.00

fregola sarda, eggplant, couza squash, yellow tomato feta

Seared Local Bluefish

$25.00

eggplant caponata, fried polenta and grilled lemon

Grilled Chicken

$25.00

potato gratin, golden raisin and caper puree, roasted broccoli rabe, pine nuts

East Coast Cioppino

$26.00

jonah crab claw, scallop, squid, shrimp, mussels and clams

Steak Frites

$29.00

house aged angus rib eye and hand cut fries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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