Buzkashi Menu and Prices

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Pakistani

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Buzkashi Menu

Last Update: 2025-03-14


Appetizers

Aushak

$5.00

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint.

Mantwo

$5.00

Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Scallion Bowlani

$5.00

Pan-fried twin pastry shells filled with fresh chopped leeks and scallions, garnished with yogurt and mint.

Potato Bowlani

$5.00

Pan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint.

Banjan

$5.00

Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce.

Beef Samosa

$4.00

Two pieces of crispy turnover pastries stuffed with ground beef.

Vegetable Samosa

$4.00

Two pieces of crispy turnover pastries stuffed with potatoes, tomatoes, onions, and coriander.


Soups

Aush

$4.00

Homemade noodle soup served with beef sauce and mint yogurt.

Chicken Soup

$4.00

Homemade chicken soup.


Salads

Shornakhod

$4.00

Potatoes and chick peas on a bed of mixed greens, served with cilantro vinaigrette dressing.

Salata

$4.00

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.


Side Dishes

Sabzi

$5.00

Spinach sauteed with onion, tomatoes, pepper, garlic, and turmeric.

Kaddo

$5.00

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce.

Bendi

$5.00

Okra sauteed with onions, fresh tomatoes, black pepper and garlic.


EntreesAll entrees served with Afghan bread and homemade sauces.

Qabelee

$14.00

Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

Dwopiaza

$15.00

Marinated, then grilled leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vingera, served with garlic mushrooms and pallow rice.

Chowpan

$17.00

Marinated lamb loin chops, grilled and served with sauteed eggplant and pallow rice.

Seekh Kabab

$15.00

Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice.

Mantwo

$11.00

Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Aushak

$11.00

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint.

Sabzi Challo

$13.00

Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice.

Kourma Challow

$13.00

Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice.

Beef Boti Kabab

$17.00

Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice.

Koufta Challow

$11.00

Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice.

Mourgh Kabab

$12.00

Grilled chicken breast chunks sauteed with spices and yellow split-peas and yogurt, cilantro and curry, served with challow rice.

Chapli Kebab

$12.00

Sauteed ground beef patty with herbs and spices, served with mushrooms or spinach and pallow rice.

Chicken Seekh Kebab

$12.00

Minced leg of chicken with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.

Beef Seekh Kebab

$12.00

Very lean minced beef with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.

Kourma Mahe

$15.00

Salmon fish kourma served with vegetarian challow rice.


Vegetarian Appetizers

Aushak

$5.00

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with yellow split-peas and caroot sauce.

Bowlani

$5.00

Pan-fried twin pastry shells, one filled with fresh chopped scallions, the other with spicy potatoes, garnished with mint yogurt.

Banjan

$5.00

Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce.

Kaddo

$5.00

Pan-fried, the baked baby pumpkin seasoned with sugar and served on our mint and garlic yogurt sauce.


Vegetarian Entrees

Special

$12.00

A platter of baked pumpkin, pan-fried eggplant, sauteed spinach, and okra sauteed in fresh tomatoes, served with vegetarian pallow.

Gulpea and Shalghum Challow

$11.00

Cauliflower sauteed with tomato, onion, garlic, and fresh cilantro. Turnips sauteed with fresh ginger, hot pepper and sugar, served with vegetarian challow rice.

Aushak

$11.00

Afghan ravioli filled with fresh chopped scallions, served on a yogurt, mint, garlic suace, topped with yellow split-peas and carrot sauce.

Sabzi Challow

$11.00

Spinach sauteed with Afghan seasonings, served with garlic mushrooms and vegetarian challow rice.

Palak Paneer

$11.00

Sauteed spinach with Afghan seasonings (Kourma style) with cheese, served with vegetarian challow rice.


Beverages

Green Tea

$2.00

Typical Afghani tea

Black Tea or Coffee

$3.00

Decaffinated Coffee

$3.00

Turkish Coffee

$3.00

Lassi

$3.00

Sweet or salty yogurt drink

Mango Lassi

$4.00

Mango flavored sweet yogurt drink

Soda

$3.00

Pepsi, Coke, Sprite, 7-Up, and diet versions.

Aquafina Water/Sparkling Water

$2.00


Specialty DrinksAll wines and beers are non-alcoholic.

Red Wine

$4.00

White Wine

$4.00

Beer

$3.00


Desserts

Baklava

$4.00

Layers of homemade thin pastry with walnuts, almots and pistachio spiced with cinnamon and cloves then baked and coated with honey caramel.

Fereney

$4.00

Cream pudding topped with fresh kiwi, mango, raspberry, blueberry, and strawberry.

Sheerberaing

$4.00

Rice pudding served with pistachio and cardamom.

Gajar ka Halwa

$4.00

Grated carrots cooked with almonds, pistachios and honey.

Kulfi

$4.00

Pistachio ice cream served with figs and pineapple.

Sheerekh

$4.00

Homemade ice cream served with pistachio, figs and pineapple.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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