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Boucarou Lounge Menu and Prices

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French
Senegalese

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NY

Boucarou Lounge Menu

Last Update: 2025-03-14

Main Courses

Malik's Mafe

$18.00

senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables

Vegetarian Noodles

$14.00

sauteed udon Noodles, Asian mushrooms, medley of organic baby vegetables

Grilled Wild King Salmon

$21.00

Japanese eggplant, morel mushrooms, green peas, chervil beurre blanc sauce

Seared Wild Striped Bass

$23.00

Vegetable truffle risotto leeks, shitake Mushroom Broth

Crab Crusted Filet Mignon

$25.00

roasted shallots, asparagus, bordellaise sauce

Cotes D' Agneau

$25.00

lamb chops, okinawa mashed potatoes, haricot vert, port wine sauce

Poulet Fermier

$18.00

soy and herb roasted free range chicken, basmati rice, wok charred Napa cabbage, pineapple sweet and sour sauce

Pan Seared Jumbo Sea Scallops

$24.00

fresh corn soft polenta, aged balsamic reduction, champagne strawberry coulis

Fish Yassa

$21.00

stir fried Spanish onion, marinated olives, Dijon mustard, jasmine rice

Braised Beef short Ribs

$22.00

taro root, carrots, pearl onion, wasabi infused red wine

Small Plates

Crevettes De Kribi

$10.00

shrimp skewers, micros green salad, spicy remoulade

Truffle Dusted French Fries

$7.00

duo of aioli

Smoked Salmon Over Cucumber

$12.00

served with creme fraiche, dill and tobiko caviar

Filet Mignon Or Vegetable Spring Roll

$10.00 - $8.00

napa cabbage, shitake mushrooms, julienne carrots baby bok choy, red wine miso sauce

Nori and Thai Basil Wrapped Tuna

$14.00

rice wine marinated bean sprouts, champagne wasabi creme sauce

Fried Calamari

$9.00

teriyaki siracha sauce

Tempura Goat Cheese Salad

$9.00

organic baby green, jicama, orange sesame vinaigrette

Salade De Montmartre

$11.00

upland cress, brie, dried apricot, toasted baguette, citrus vinaigrette

Beets and Goat Cheese Salad

$11.00

rosemary roasted beets, sishimi chili pepper, goat cheese, organic baby greens, toasted hazelnut

Tempura Portobello Mushrooms

$10.00

Sweet chili sauce

Tunaplca

$14.00

tuna black currents, avocado, almonds, pickled cucumber, soy glaze and gyoza skin

The Boucarou Platter

$45.00 - $80.00

scallops, shrimps, rack of lamb, tunapica, filet mignon spring roll, smoked salmon

Desserts

Pineapple Carrot Cake

$7.00

Carrot sponge pineapple compote with cream cheese frosting

Trio Mousse

$7.00

white milk and dark chocolate layered

Port Wine Poached Pears

$7.00

with mascarpone

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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