Black Cap Grille Menu and Prices

$8.99

warm pretzel sticks with a Cabot cheddar, bacon and Tuckerman Ale dip

$11.99

sustainable, rope-cultured, steamin white wine, butter with capers, garlic & fresh parsley

$10.55

chunks of Maine lobster, roasted red peppers and sweet corn risotto then pan seared, served with basil aioli

$11.99

tossed on honey Sriracha sauce and topped with scallions & seasame seeds

$9.99

chicken and vegetable filled, pan seared with an Asian ponzu dipping sauce

$10.99

freshly sliced rings cornmeal dusted and flash fried with marinara and garlic aioli

$9.55

roasted sweet corn, black beans, green onions, pepper Jack cheese in chili tortilla, fire roasted salsa & sour cream

$8.99

fresh strawberries, thinly shaved red onion, mixed lettuces, Vermont goat cheese, toasted almonds and a coriander vinaigrette

$9.99

red beets over mixed greens with crumbled blue cheese, toasted walnuts and a roasted shallot vinaigrette

$9.55

baby kale, golden quinoa, red onion, sweetened cranberries, pumpkin seeds, shaved Parmesan and balsamic vinagrette

$8.99

romaine, tomatoes, onion, hard-boiled egg, bleu cheese, bacon & Worcestershire red wine vinagrette

$8.55

mixed lettuces, roasted red peppers, cucumbers. tomatoes, carrots, and red onion dressed with a sweet red pepper & chive vinaigrette with croutons and feta cheese.

$7.99

crisp romiane tossed with our own Caesar dressing, croutons & shaved Parmesan

$6.55

$6.75

$6.25

$6.55

$18.99

hand-picked Maine lobster gently folded with celery and light mayo in a butter-brushed brioche bun.

$11.99

black pastrami with caramelized onions & melted Swiss on grilled marble rye with 1,000 island dressing

$12.55

apple wood bacon, sliced apple, Cabot cheddar, cranberry mustard sauce on sourdough

$12.55

grilled basil and ginger marinated chicken, sweet and spicy cabbage, in a chili wrap with scallions, carrots and cucumber

$12.55

balsamic glazed, all-natural chicken, sliced tomato, fresh mozzarella, basil pesto on fresh baguette

$11.99

roasted Cuban pork, shaved ham and sliced pickles with melted Swiss, special mustard sauce on a Cuban roll

$10.99

balsamic marinated Portobello, roasted red peppers, baby arugula, pickled ginger and pepper jack cheese, Sriracha mayo on warm Chala bread

$10.55

$11.55

$9.75

$10.55

$8.55

$21.99

roasted pisachip topped fillet server over creamu cauliflower puree, Lundberg organic rice, fresh vegetables and balsamic reduction drizzle

$19.99

fresh caught, Parmesan & herb crusted and baked with white wine and butter. finished with baby shrimp in a light sherry cream sauce.

$19.99

all natural chicken breast lightly seasoned & simply roasted, finished with a forest mushroom sauce & herbs

$17.99

all natural chicken thighs, garlic mashed potatoes topped with a mission fig, orange zest & green peppercorn butter sauce

$24.99

house cut and marinated, grilled to temperature, sliced and served with monemade bourbon demi glace

$21.55

dry rubbed and grilled to medium rare served over garlic mashed potatoes, fresh vegetables with a caramelized onion demi glace

$18.99

chipotle and smokey paprika rubbed and barbecued to fall off the bone tender, served with cole slaw and sweet potato fries

$16.99

arborio rice simmered in a mushroom broth with roasted local mushrooms, root vegetables, fresh cream, shaved Parmesan and a balsamic reduction drizzle.

$7.00

$6.00

$8.00

$7.00

$6.00

$6.00