Bistro D' Wine Menu and Prices

$9.00

fried strips of calamari with ginger scallion sauce, served in a martini glass

$11.00

paper thin filet mignon with a fresh arugula salad, red onios with lemon parsley dijon mustard, capers and fresh parmesann

$11.00

sauteed fresh shrimp with sweet and spicy asian sauce served with diced avocados, mangos lime juice, and cilantro and garnished with a plantain chip.

$8.00

grilled bread topped with fresh basil, garlic, tomatoes and freshly shredded mozzarella cheese

$10.00

shrimp stuffed with pork loin served with soy dipping sauce

$11.00

fresh cheeses picked daily served with fruit

$10.00

romaine lettuce stuffed with cured salmon, bean sprouts, diced avacados, pickled ginger and topped with wasabi mayonaise (no salmon for vegetarians $8)

$10.00

with spicy tomatoes and lime sour cream cheese

$8.00

crisp romaine lettuce tossed in House caesar dressing topped with croutons and parmesan.

$8.00

our specialty house salad with mixed greens, fresh tomatoes, feta cheese, spicy pecans and balsamic house dressing

$8.00

freshly chopped romaine topped with peppercinis, olives, fresh tomatoes, cucumbers and feta cheese

$12.00

with grilled pears, roasted garlic, prosciutto and toast points

$7.00

roma tomato simmered with onions and garnished with parmesan crisps, basil and croutons

$8.00

a blend of watermelon, cucumber, and cilantro with watermelon sorbet served cold.

$8.00

$10.00

house made pizza dough with fresh sliced roma tomatoes, laced with balsamic vinagrette, fresh basil and mozzarella cheese

$10.00

gyro lamb meat, olives, diced tomato, peperoncinis, feta cheese, mozzarella cheese and a side of tsaziki sauce

$11.00

spinach, garlic, feta, pepperoni and peeled tomatoes

$13.00

choose upto 5 ingredients from the following: pepperoni, mozzarella, feta, goat cheese, olives, pepperoncinis, chicken, diced onions, anchovies, mushrooms, red peppers, gyro lamb meat, basil, cilantr

$13.00

bowtie pasta with chicken, sun dried tomatoes, asparagus and pine nuts in a light cream sauce

$14.00

mediterranean style meat stuffed shells with herb roasted garlic tomato sauce

$16.00

fresh seafood sauteed with garlic and linguine in a tomato seafood broth

$13.00

philo stuffed with mushrooms, squash, eggplant and cheeses, baked to order

$24.00

rare seared tuna over freshly shredded red and green cabbage, carrots, yellow bell peppers tossed with a soy lime vinagrette, pickled ginger and sticky rice cake

$22.00

seared Scallops served over polenta with brown butter tomato pine nut sauce

$23.00

basil pesto and potato crusted red fish over sauteed spinach with portobello mushrooms and oven roasted tomatoes

$23.00

grilled salmon with gaufrette potatoes and sauteed spinach with mushrooms and tomatoes sauced with lemon shellet sauce

$28.00

sea bass marinated with miso and served with sticky rice cake, michui wine sauce and baby bok choy

$17.00

stuffed with sage calamata olives, mozzarella and sweet tomagtoes pan seared over risotto cake with balsamic vinegar and extra virgin olive oil

$18.00

herb rubbed chicken with a fresh tomato basil garlic sauce. served with house vegetables and polenta

$20.00

over sweet pea basmatti rice, coconut curry broth and sour cherries

$31.00

braised lamb shank with fresh herbs and tomatoes served over risotto

$26.00

12 oz., steak grilled to perfection with a portobello potato lasagna. served with house vegetables.

$24.00

pork medallions cooked to perfection and served with truffle oil, white cheddar baked potato and sweet scallion sauce

$28.00

grilled ostrich with parsnip puree, house vegetables, shoe string potatoes and chimi churri sauce

$32.00

bacon wrapped beef tenderloin topped with foie gras, whipped purple potatoes, baby vegetables and vanilla zin sauce