Big City Menu and Prices

$8.95

Two mozzarella sticks, two cheddar skins, two chicken fingers, and two boneless buffalo wings. Served with blue cheese, ranch, and marinara sauce.

$6.95

Five pork dumplings steamed in beer and sauteed until crispy. Served with soy sauce and red chili dipping sauce.

$6.95

Five chicken tenderloins served with buttermilk ranch and house bbq sauce.

$6.95

Five finger-lickin' good bones brushed with smokin' bbq sauce.

$5.50

Soft and chewy pretzels salted and stuffed with cheddar cheese. Served with honey dijon.

$7.95

Crispy fried calamari rings tossed with sliced banana peppers. Served golden brown with our red gravy.

$6.95

Crispy pita chips served with a crock of housemade hummus. Served with an assortment of olives, artichokes, and eggplant.

$5.95

Five Italian seasoned and crispy fried mozzarella triangles served with marinara sauce and a hot cherry pepper.

$4.95

Boston's biggest pizza slice.

$3.95

Old fashioned shoestring style fries available with cheese, Cajun style, or Parmesan Garlic Italiano style.

$8.95

All American with your choice of slow-cooked bbq pulled chicken or beef chili with scallions, tomatoes, tangy banana peppers, shredded lettuce, jack cheese, and cheddar cheese. Served with sour cream

$8.95

Crispy pita chips topped with two-color balsamic tomatoes, spinach-artichoke dip, cracked olive salsa, roasted peppers, jack cheese, feta, and basil pico de gallo. Served with a side of hummus and ta

$4.25

Red, white, and blue tortilla chips with black bean and corn salsa, sour cream, and house salsa.

$6.95

BBQ chicken, corn, and red peppers with cheddar and jack cheeses.

$6.50

Salsa, banana peppers, scallions, and grilled chicken with cheddar and jack cheeses. Topped with sour cream.

$7.95

Portabella mushrooms, sundried tomatoes, arugula, goat cheese, and chili oil.

$7.95

Chicken breast strips coated with basil pesto. Topped with mozzarella cheese and roasted peppers. Served with marinara sauce.

$7.95

Stuffed with BBQ chicken, cheddar cheese, and scallions. Served with a side of ranch.

$6.50

Crispy skins topped with Vermont cheddar. Served with sour cream.

$6.95

Crispy skins topped with bacon and Vermont cheddar. Served with sour cream.

$7.25

Our crispy skins stuffed with our spinach and artichoke dip. Sprinkled with parmesan and baked. Add chicken or shrimp for an additional price.

$8.95

Filet mignon pieces marinated and skewered with peppers and onions. Served over rice with a barley wine demi-glaze.

$7.95

Curry and coconut help flavor our marinade. Served with peanut sauce, scallions, carrots, and a pineapple wedge.

$7.95

Our classic buffalo wing sauce on crispy coated chicken tenderloins. Served with celery and carrot crudites and blue cheese.

$6.95

Original recipe. Served with celery, carrot crudites, and real thick blue cheese.

$6.95

Tossed in teriyaki sauce and served with shredded carrots, scallions, and our sweet red chili and peanut sauces.

$6.95

Basted and char-grilled backyard style. Served with crudites and buttermilk ranch.

$4.50

A crock of beef, beans, onions, and peppers topped with cheddar & jack cheeses. Served with tri-color corn tortilla chips.

$4.95 - $6.95

Romaine lettuce tossed in our extra-thick homemade Caesar dressing with croutons.

$6.95 - $10.95

Mixed iceberg and romaine lettuce tossed with red onions and vinaigrette. Presented with artichoke hearts, roasted peppers, balsamic eggplant, cracked olive salsa, chicken pesto, two-color tomato sal

$3.95 - $5.95

Mixed greens, grape tomatoes, red onions, shredded carrots, and cucumbers. Try our homemade sundried tomato vinaigrette.

$5.95 - $7.95

Mixed greens, cucumber wedges, red onions, grilled portabella, sundried tomatoes, and sliced goat cheese served with basil pesto bread spears.

$5.95 - $7.95

Romaine lettuce, artichoke hearts, red onions, kalamata olives, grape tomatoes, cucumber slices, banana peppers, and feta cheese.

$14.95

Skewered with peppers and onions. Served with a beef demi-glaze.

$13.95

Tangy and tender sirloin slathered in bbq sauce.

$14.95

Our famous fall-off-the-bone ribs served with our smokin' bbq sauce, straight up with black bean and corn salsa.

$14.95

Hibachi-style tender wings, smokin' baby back ribs, and bbq steak tips with a grilled veggie skewer. Served with rice or fries and mixed greens.

$12.95

Topped with mozzarella and our chunky marinara sauce, studded with balsamic roasted eggplant and baked golden brown.

$9.95

Tossed with red sauce, peppers, onions, mushrooms, roasted garlic, parmesan, and red wine. Topped with shredded parmesan. Served with your choice of pasta.

$13.95

In a sundried tomato alfredo sauce over penne pasta.

$9.95

An American classic in a creamy cheddar sauce with a toasted herb crumb topping.

$9.95

An array of vegetables in a red pepper sauce with parmesan. Served with your choice of pasta.

$12.95

Chicken, shrimp, and sausage with peppers, onions, tomatoes, and okra all simmered in a fiery broth.

$13.95

Sauteed with sweet marsala wine and mushrooms in a chicken stock reduction.

$14.95

Jumbo shrimp with lemon, sherry, garlic, and herbs sauteed with mushrooms over spinach.

$6.95

Roasted peppers, eggplant, hummus tahini, romaine lettuce, artichoke hearts, cracked olive salsa, chopped tomato salad, and crunchy cucumbers on pita bread. Served with fries and mixed salad greens.

$7.95

With marinara sauce, melted mozzarella, and parmesan cheese. Served on toasted French bread with fries and mixed salad greens.

$7.50

A half pound burger grilled and served on a bun with sliced tomato, onion lettuce, and pickle. Served with fries and mixed salad greens.

$7.95

Basil-pesto brushed bread topped with crispy fried goat cheese, tomatoes, balsamic grilled portabellas, and arugula. Served with fries and mixed salad greens.

$7.95

Grilled chicken filet layered onto a 3-D baguette with bacon, Caesar dressed romaine lettuce, and tomato. Served with fries and mixed salad greens.

$8.50

Sliced steak topped with mozzarella cheese, sliced tomatoes, and sauteed peppers on our butter-toasted hero roll. Served with fries and mixed salad greens.

$7.95

Po-boy style with cheddar, cured bacon, crispy lettuce, red onions, and tomatoes on a toasted bun. Ranch served on the side. Served with fries and mixed salad greens.

$7.50

A slew of sauteed veggies, seasoned and topped with buffalo mozzarella. Served on grilled garlic bread. Served with fries and mixed salad greens.

$7.95

Pesto drenched chicken strips topped with mozzarella cheese and roasted red peppers. Served with marinara on the side. Served with fries and mixed salad greens.

$5.95

Garlic-herb basted French bread topped with tomato sauce, basil, and mozzarella, sprinkled with parmesan and baked bubbly hot. Served with fries and mixed salad greens.

$6.95

Grilled peppers, onions, sweet Italian sausage, and a little red sauce with mozzarella on a toasted baguette. Served with fries and mixed salad greens.

$6.95

Marinated chicken breast served on a bun with sliced tomato, onion, lettuce, and pickle. Served with fries and mixed salad greens.

$6.50

Slathered in red gravy, topped with mozzarella.

$7.50

Tender breaded, sauteed chicken topped with red gravy, mozzarella, and parmesan.

$7.50

Sauteed bell peppers, portabellas, roasted tomatoes, zucchini, and onions with olive oil, basil, garlic, and melted mozzarella and parmesan cheeses.

$7.50

With roasted peppers and onions, jack and cheddar cheese, and a side of ranch.

$6.50

With okra, bell peppers, onions, stewed tomatoes, spicy sausage, chicken, and Jack cheese.

$7.95 - $12.95

Mini burgers with shoestring fries, chopped pickles, onions, lettuce, tomatoes, American cheese, and ketchup.

$7.95 - $12.95

Red sauce, buffalo mozzarella, oregano, and sliced cherry peppers topped with crispy fried calamari.

$7.95 - $12.95

Roasted garlic confit, sliced roma plum tomatoes, buffalo mozzarella, fresh basil leaf, red sauce, and olive oil.

$8.95 - $13.95

Classic cacciatore with roasted plum tomatoes, mushrooms, onions, bell peppers, basil, garlic, olive oil, and mozzarella cheese.

$9.50 - $14.50

Chicken, shrimp, and sausage with peppers, onions, okra, and tomatoes in a fiery sauce sprinkled with jack cheese.

$8.95 - $13.95

White pizza. Boursin cheese and portabella, oyster, button, and shiitake mushrooms topped with basil and pico de gallo.

$9.95 - $14.95

White pizza. Thin sliced filet mignon over cabarnet demi-glaze with crispy potato skins and caramelized onions.

$8.95 - $13.95

White pizza. Smokehouse pulled bbq chicken with sweet red onions, cheddar and jack cheese, roasted corn, and cilantro.

$7.95 - $12.95

White pizza. Peanut sauce and ginger chicken with shredded carrots, snow peas, shiitake mushrooms, and scallions.

$8.50 - $13.50

Mozzarella and slices of chicken cutlet baked and topped with our classic caesar dressing and roasted red pepper garnish.

$6.95 - $11.95

Buffalo mozzarella cheese topped with two-color balsamic tomatoes and fresh basil chiffonade.

$8.75 - $13.75

Feta, buffalo mozzarella, olives, artichoke hearts, sundried tomatoes, hummus, roasted peppers, and eggplant over basil pesto.

$8.95 - $13.95

Red pepper sauce, feta cheese, chicken, and chopped dressed Greek salad.

$9.95 - $14.95

Sauteed basil pesto shrimp, sundried tomatoes, and goat cheese topped with chili oil and dressed arugula.

$5.95 - $9.95

Add toppings to create your own...Basil, Pico de Gallo, Roasted Eggplant, Caramelized Onions, Sundried Tomatoes, Sauteed Peppers, Roasted Garlic Confit, Sliced Banana Peppers, Mushrooms, BBQ Chicken,

$1.85

$1.50

$1.50

$1.50

$18.00

$18.00

$18.00

$15.00

One wire stand, one full size aluminum pan and two burners

$0.40

One plate and a utensils kit.

$0.25

$0.15

$0.50

$9.00

$9.00

$9.00

$9.00