Benny's Bistro Menu and Prices

$2.50

$2.00

$2.00

$5.00

Artichoke hearts, Caesar dressing and romaine.

$8.00

French-style pizette topped with olive tapenade, caramelized onions, fresh tomato, chevre and balsamic reduction.

$6.00

Served warm and drizzled with balsamic reduction.

$5.00

Drizzled with honey and served with granny smith apples.

$8.00

Market vegetables braised with Indian curry.

$10.00

Idaho trout smoked locally and served with cream cheese, crostini, cucumbers and capers.

$12.00

Scallops served in orange and anise reduction.

$10.00

Scallions, mushrooms, bacon and shrimp in a spicy saute over grilled polenta.

$10.00

Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles.

$7.00

Local pork braised in its own juice to spread on crostini. Served with pickled red onion.

$16.00

Amalthea Dairy, Teton Valley, and Lifeline Dairy cheese. Served with sliced apples, rhubarb chutney, and house made Parmesan and flax crackers.

$9.00

House made ravioli drizzled with basil oil and served with minted cream.

$6.00

With cucumber, tomatoes, radishes, cabbage, romaine, scallions, and fresh herbs. Dressed with fresh lemon and roasted tomato oil.

$4.00

Baby red potatoes roasted and served with Spanish romesco sauce.

$10.00

House made duck confit on butter puff pastry crust topped with fresh local herb mix and monchego cheese.

$12.00

Lemon grass seared and served in curry and hoisin sauces.

$4.00

House specialty.

$7.00

Romaine lettuce, croutons, shaved Parmesan and our house Caesar dressing.

$4.00

Field greens, caramelized walnuts, red onion and chevre crostini.

$12.00

House made from organic Montana French lentils and Gold Country mushrooms. Served open-faced on grilled focaccia with spicy mayo, tomato, pickled onion and our green salad.

$15.00

Ground Montana bison topped with Montana jack cheese and fresh tomato. Served on a house made bun with our green salad.

$15.00

Ground local Montana lamb with onions braised with Berber spices and preserved lemon, topped with chevre and served on focaccia with tamarind spread. Includes our green salad.

$10.00

Local Montana grass-fed beef and bacon. Served with blue cheese, potatoes romesco and green salad.

$26.00

Big Sky Naturals grass-fed beef marinated and grilled. Topped with sun-dried tomato, herb butter and served with potato gratin, our market vegetable and your choice of side.

$22.00

Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles and your choice of side.

$24.00

Ginger-rubbed Montana pork loin steak grilled and drizzled with Flathead Cherry-reduction and topped with frizzled onions and candied bacon. Served with white bean salad, our market vegetable and you

$24.00

Milford colony chicken breast marinated in jerk spices, grilled and topped with man salsa. Served with potatoes romesco, our market vegetable and your choice of side.

$24.00

Wild Alaskan sockeye salmon marinated in Moroccan charmoula and served over warm organic beluga lentil salad with our market vegetable and your choice of side.

$18.00

Our market vegetable braised with Indian curry. Served with basmati rice pilaf, cucumbers, toasted cashews, yogurt, chutney and your choice of side.

$2.00 - $5.00

Doritos nacho cheese corn tortilla chips.

$2.00 - $5.00

Doritos cool ranch flavored corn tortilla chips.

$2.00 - $5.00

Lays original potato chips.

$2.00 - $5.00

Lays barbecue potato chips.

$2.00 - $5.00

Lays sour cream and onion classic potato chips.

$5.00

Wilcoxson's vanilla ice cream with caramel sauce made with Blackfoot Brewery's tartanic scotch ale.

$5.00

Topped with a drizzle of chocolate with Flathead cherries.

$5.00

Topped with Flathead cheery sauce.

$5.00

Rich cream custard with thick caramel crunch. Gluten free.

$5.00

Using Milford colony carrots, two layers of carrot cake with cream cheese icing.

$5.00

$5.00

Wilcoxson's vanilla ice cream with cold smoke caramel sauce.