Baraka Cafe Menu and Prices

$4.95

mixed greens, cucumbers, tomatoes, onions & scallions dressed with black caraway olive oil & house vinegar

$7.00

greens, olives, cucumbers, tomatoes, feta & vidalia onions with a choice of spicy tuna or grilled chicken breast

$7.00

chicken or albacore tuna served tunisian style with scallions, capers, olives, cilantro, italian parsley, lemon juice & olive oil, tossed with harissa

$8.00

with fries

$8.00

(vegetarian). grilled algerian crepe stuffed with tchektchouka of bell peppers, onions, tomatoes, farm cheese & mixed green salad

$9.50

with grilled chicken or merguez

$7.00

* grilled chicken breast marinated in north african spices

$8.00

* lamb & beef north african sausage seasoned with ras-el-hanout

$4.00

a voluptuous creamy blend of fresh soaked chick peas with squeezed lemon juice, thyme, cumin, an abundance of tahini and north african olive oil from home

$4.00

marinated diced green olives in harissa salsa, diced vegetables, mint, parsley & cilantro

$5.00

an algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil & house vinegar topped with labna

$4.00

berber style marinated olives

$7.00

plate of mediterranean cheeses with a marinated berber compote

$4.00

spicy carrots in m'chermla sauce with oregano, raisins & onion jam

$4.00

homemade north african spicy pepper pesto with parsley, olives, garlic

$3.00 - $6.00

served cold in the hot season. savory mediterranean soups served with house crackers

$5.00

spicy lamb & beef north african sausage

$4.00

oran famous savory chickpea custard with harissa tapenade

$7.00

traditional bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread

$7.00

mixed greens, watercress, onions, roasted bell peppers, cucumbers, pearl tomatoes & spicy chickpeas tossed in black caraway, thyme & mustard vinaigrette

Price may varies

baraka mystery

$15.00

$14.00

algerian roasted barquette of stuffed eggplant with imported feta cheese, cured black olives, scallions, parsley, spinach, gruyere cheese & lemon juice served on a bed of couscous

$11.00

traditional north african grain served in a casserole style classical :: whole spice bouillon with assorted vegetables, lentils, chickpeas & fava beans

$16.00

same as above with an assortment of grilled brochette & h'rissa "pesto of the maghreb"

$13.00

grilled marinated varieties of white & red meat with tchektchouka & pommes frites drizzled with h'rissa vinaigrette

$21.00

new zealand baby lamb chops delicately marinated in ras-el-hanout served with "ehbah essoufra," an arabian almond tartlet layered in sweet saffron shallots, mint sauce & leeks spinach t'biy

Price may varies

catch of the day changes with the season & availability of the freshest in the market

Price may varies

requires 36-hour notice. filo pastry layered with almonds, cinnamon, saffron, parsley, marinated squab or free-range chicken with figs, mint, parsley, orange blossom infusion

$3.50

$4.00

$2.50

$2.50

$7.00

baked creamy custard, sugar topping blow-torched to caramelization, served with a house cookie

$7.00

with a dark, rich valrhona sauce & fruit compote

Price may varies

$3.50

with cardamom

$7.50 - $1.75

$6.50 - $2.50

iced

$5.50

in a tea-pot

$1.50

$3.50 - $1.50

$6.50 - $8.50

algerian style homemade lemonade with rose petals and north african spice