Banyan Tree Menu and Prices

$2.95

Malaysian flying bread, crispy han - tossed Indian flat bread, served with a curry dipping sauce

$3.95

Indian flat bread layered with egg and onion, served with a curry dipping sauce

$4.95

Indian flat bread layered with a mixture of beef and onion, served with a curry dipping sauce

$5.95

marinated beef barbequed on skewers, served with a peanut sauce

$5.95

marinated chicken barbequed on skewers, served with a peanut sauce

$5.50

crispy fried tofu stuffed with bean sprouts and cucumber, served with a peanut sauce

$4.95

steamed spring roll stuffed with jicama and bean spouts, served with a spicy sweet hoisin sauce

$5.50

marinated chicken wings wrapped in pandan leaves and lightly fried

$6.95

assortment of crispy chicken rolls, fried tofu and shrimp pancakes, served with a plum - chili sauce

$5.50

salad of blanched vegetables combined with fried shrimp cakes, tofu, and hard - boiled eggs, served with a spicy peanut sauce

$4.95

tropical fruit and vegetable salad topped with a sweet peanut, chili and belacham shrimp paste dressing

$6.95 - $9.95

scallops, shrimp and calamari in a clear soup with a slightly rart finish

$6.95 - $9.95

nori seaweed, mushrooms, seafood and baby corn in a delicate egg drop broth

$6.95 - $9.95

hot and sour soup with seafood and vegetables in a spicy lemongrass stack

$9.95

live clams cooked in a traditional tom yam soup

$6.95 - $9.95

the same great tom yam soup but strictly vegetarian

$6.95 - $9.95

chicken - on - the bone simmered in a balanced mixture of Chinese medicinal herbs and vegetables

$13.95

originally introduced by the Malaysia Chinese community, this dish is made by mashing and deep frying taro root into a nest shape and stuffing the center with shrimp, squid, scallops, vegetabless, an

$12.95

a traditional favorite in every Malaysian home. Shrimp and shredded shallot and onions sauteed in spiced chili - shrimp sauce

$12.95

shrimp and shredded mango cooked in a spicy - sweet and sour sauce

$12.95

prawns cooked in a chili, garlic and tomato sauce, finished with an egg before serving

$16.95

prawns cooked in coconut batter and fried gently - served with lettuce

$16.95

Prawns cooked in a sweet and spicy cream sauce

$16.95

with shell - prawns and shredded shallot and onions cooked in a hot and sour lemongrass sauce

$16.95

prawns cooked in fresh chili paste and sweet soy sauce

$11.95

Fish cooked in fresh chili paste and sweet soy sauce

$13.95

shrimp, calamari, scallops, tomatoes, okra and eggplant in a spicy, tomato coconut sauce. Served on a sizzling hot plate

$14.95

scallops, onions and green and red peppers in a curry - belachan sauce. Served on a sizzling hot plate

$11.95

sauteed calamari with ginger, onion, hot chili peppers and brown sauce

$11.95

Steamed water spinach with calamari and smothered on our special satay sauce

$11.95

calamari baked toss - cooked with onion, red and green peppers

$11.95

fried clams cooked with dried shrimp in a sweet and spicy sauce

$11.95

fried clams with Malaysian - style curry

$11.95

fried clams in a chili, garlic and plum sauce

$11.95

clams cooked in a black bean sauce

$13.95

deep fried fish from the indo-Pacific region with shrimp paste sauce

$15.95

fried red snapper served in a spicy, sweet and sour sauce containing red ginger, galagal, kallir lime leaves and lemongrass

Price may varies

one of Singapore's most famous dishes crab sauteed in black pepper and spices

Price may varies

also a famous Singaporean dish. Dish sauteed in chili, garlic and tomato sauce, finished with an egg before serving

Price may varies

crab sauteed in a spicy, shriimp - curry paste

Price may varies

crab cooked in spicy mango sauce

Price may varies

crab in red curry sauce

$15.95

fried whole red snapper served in a light ginger soy sauce

$13.95

deep fried pomfret fish with Malayasian flavor sauce

$12.95

shrimp, onion, green pepper, milk, curry belachan

$13.95

seafood scallop with green pepper and onions in black pepper sauce

$12.95

salmon cooked in spicy, sweet and sour sauce containing red ginger, galange, kallir line leaves and lemongrass

$12.95

combination-delight with scallop, shrimp, squid, onion and scallion

$13.95

scallop, shrimp, squid, baby corn, carrot, mushroom, snow peas served in casserale

$12.95

steamed fish served with salted cabbage, bean curd, tomatoes, scallion and mushroom

$11.95

beef cubes stewed in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder until the meat is moist, tender and sublly sweet

$11.95

marinated beef short ribs fried lightly and served in a bean sauce

$11.95

thin Slices of marinated beef with green peppers and onions in a black pepper sauce - served on a sizzling hot plate

$11.95

slices of tenderloin beef with ginger, scallions and fresh chili sauteed in a spicy brown sauce

$11.95

slices of tenderloin lamb with ginger, scallions and fresh chili sauteed in a spicy brown sauce

$12.95

slices of tenderloin prawns with ginger, scallions and fresh chili sauteed in a spicy brown sauce

$11.95

slices of tenderloin fish with ginger, scallions and fresh chili sauteed in a spicy brown sauce

$11.95

lamb slices cooked in a sweet and spicy cream sauce

$11.95

a nest - shaped dish made by forming and frying mashed taro root and filling the center with crispy shredded beef

$11.95

shredded beef sauteed in a hot sour lemongrass sauce which surrounded with broccoli

$11.95

$11.95

$7.95

a Singaporean classic, it is chicken steamed in its own stock, accompanied by chicken marinated rice and chili ginger sauce

$10.95

made by mashing and deep frying taro root info a nest shape and stuffing the center with chicken baby corn and black mushrooms, topped with cashew nuts

$8.95

crispy boneless chicken served with mango in a tangy lemongrass and garlic sauce

$9.95

spicy chicken and shredded mango in a sweet and sour tomato sauce, served in the mango shell

$10.95

$10.95

shredded pineapple, chicken, snow peas, carrot in special sauce

$10.95

$10.95

deep fried spareribs in an authentic lychee sauce

Price may varies

the most common of all curry pastes. Made from a mix of dried red chilies, lemongrass, coriander, pandan leaves, and curry leaves. This curry includes potatoes, eggplant, okra and long beans.

Price may varies

spicier than red curry. Made from fresh green chilies, lemongrass, coriander, pandan leaves, garlic, shrimp paste, and kaffir lime leaves. This curry also includes potatoes, eggplant, okra and long b

$7.95

made from dried chilies, turmeric, lemongrass, galangal and curry leaves. This paste has s smooth peppery flavor and includes potatoes. 1. Chicken ?

$8.95

$10.95

$11.95

chef recommends dry curry

$11.95

chef recommends dry curry

$12.95

$11.95

$11.95

chef recommends dry curry

$8.95

$7.95

sauteed water spinach with garlic, onions, and Malaysian shrimp paste sauce

$7.95

sauteed okra with spicy Malaysian shrimp paste sauce

$7.95

sauteed string beans with spicy Malaysian shrimp paste sauce

$7.95

mixed vegetables with tofu sheets and Chinese mushrooms in a vegetarian oyster sauce

$7.95

bean curd with minced shrimp, calamari, salted fish, mushrooms, corn, snow peas and scallions served in a golden sauce

$7.95

bean curd with minced shrimp, calamari, celery and chili in a spicy, sweet and sour sauce.

$7.95

fried Bean Curd with mushrooms, red and green peppers dressed with chili paste and sweet soy sauce.

$7.95

fried Bean Curd with mushrooms, red and green peppers cooked in our own chef special sauce.

$9.95

shredded mango and tofu cooked in a spicy, sweet and sour sauce, served in the mango shell.

$8.95

a nest-shaped dish made by forming and frying mashed taro root and filling the center with, baby corns, snow peas and black mushrooms, topped with cashew nuts.

$6.95

spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. Traditional seafood version upon request

$6.95

rice noodles served in a spicy lemongrass stock with seafood and straw mushrooms.

$6.95

broad rice noodles with shrimp, fish cake, bean sprouts and egg, stir-fried in our Malaysian black soy sauce and chili paste. Traditionally served by street vendors in Singapore and Kuala Lumpur. Veg

$6.95

Malaysian-influenced Indian yellow noodles stir-fried with tofu, potatoes, shrimp, eggs and bean sprouts. Vegetarian Upon Request

$6.95

thick egg noodles stir-fried with shrimp, fish cake, and vegetables in a rich, oyster sauce gravy. Vegetarian Upon Request

$6.95

pan-fried wide rice noodles cooked in our egg-white sauce and topped with seafood and vegetables.

$6.95

rice vermicelli with tofu, chicken and bean sprouts stir-fried in a spicy Thai chili sauce and topped with peanuts and sliced hard-boiled eggs. vegetarian upon request traditional seafood version upo

$6.95

Thai rice stick noodles stir-fried with shrimp, chicken, bean curd, scallions, egg, bean sprouts and ground peanuts.

$6.95

to create this dish, the Chinese in Singapore borrowed curry from the Indian community and combined it with tomatoes, belachan paste and Malaysian spices.

$6.95

served chicken broth with chicken and shrimp.

$6.95

coconut rice flavored with cloves and pandan leaves, served with curry chicken fried anchovies, peanuts, har - boiled egg and vegetables - combination plate

$6.95

coconut rice stir-fried with shrimp, egg and onion, served in a coconut shell.

$6.95

fried rice with eggs, vegetables and chilies, topped with a fried egg. served with curry calamari, fried chicken and prawn crackers. (combination plate)

$6.95

fried rice with chicken, shrimp, fresh chilies, onion and sweet basil in a brown sauce.

$6.95

rice fried with pieces of pineapple, shrimp, egg, peas, raisins, cashews and spices. served in a pineapple bowl. vegetarian upon request

$6.95

fried rice with chicken or beef in a satay marinade of ginger, garlic, and lemongrass. vegetarian upon request

$6.95

fried rice with chicken, onion, peas, tomatoes cooked in a Malaysian flavor sauce. vegetarian upon request

$7.95

fried rice with shrimp, scallops, calamari, scallions and peas cooked in our own chef special sauce. vegetarian upon request

$4.25

$1.50

$1.50

$1.50

choice of green, black, oolong, chrysanthemum, or jasmine

$1.50

$1.50

$2.50

$2.50

$2.50

$2.50

$2.25

$2.25

$2.25

$2.25

$2.50

$2.95

an icy, sweet drink featuring shaved ice topped with red beans, sweet corn,evaporated milk, red rose syrup and a rainbow of jellies, a la mode-add $1-$1.00

$1.95

$1.95

$1.95

$1.95

$1.95

$1.50

coke, diet coke, sprite, ginger ale and root beer

$6.00 - $18.00

dunnigan hill

$6.00 - $18.00

columbia valley 2001

$6.00 - $18.00

anderson valley 2001

$6.00 - $18.00

$6.00 - $18.00

veneto, Italy 2001

$6.00 - $18.00

california 2002

$6.00 - $18.00

$6.00 - $18.00

california 2001

$6.00 - $18.00

napa valley 2002

$6.00 - $18.00

california 2003

$3.50

$3.50

$3.50

a.pilsner-style beer with a crisp clean finish ,goes well with Gingaporean dishes such as satay and spicy Malaysian specialties

$3.50

a smooth German-style.Chinese langer

$3.50

a robust, Bavarian-style dark lager that is perfect with boldly spiced dishes

$3.50

premium lager

$3.50

a light pale langer with little carbonation

$3.50

a dry hoppy lager brewed in Bangkok one of the richer langer in Asia goes well with intense Thai foods

$3.50

a light European pilsner with full flvor

$3.50

dark black with a big, toasty

$3.50

$4.95

Malaysian crepe filled with ground peanuts, sugar and sweet corn, topped with whipped cream and chocolate sauce - a la mode - add $1.00

$4.95

Malaysian crepe filled with bananas and topped with whipped cream and chopped nuts - a la mode - add $1.00

$4.95

Malaysian crepe filled with sweet coconut jam and topped with whipped cream and chopped nuts - a la mode - add $1.00

$4.95

bananas battered and fried, served with coconut ice cream

$4.95

pineapple slices battered and fried then drizzled with honey, and served with vanilla ice cream

$2.95

a popular regional dessert diced sweet potatoes and yams cooked in sweet coconut milk and tapioca, can be served hot or cold

$6.95

fresh mango and sticky rice topped with sweet evaporated milk - a la mode - add $1.00

$3.95

a steamed dessert with a creamy texture

$2.50

choice of coconut, green tea, vanilla, taro and mango. Topped with whipped cream and chocolate syrup