Avenue One Menu and Prices

$9.00

Chef’s signature recipe

$8.00

Toasted fennel, fresh basil

$15.00

Pickled beet, celery aioli

$13.00

Semolina crusted, spicy tomato sauce, fried pepperoncini

$14.00

Poached and served with cocktail, horseradish sauces

$10.00

Stuffed with garlic, spinach, provolone

$14.00

Herb butter and lemon, crispy crouton

$12.00

Two chimi sauces

$12.00

Beans, sam adams lager, grafton cheddar

$10.00

Mixed greens, shaved crudite, citrus herb dressing

$9.00

Chopped romaine lettuce, traditional dressing, shaved parmesan, white anchovy, a warm garlic crouton

$12.00

Pulled white and dark meat chicken, fresh apples, chestnut honey roasted pecans, shaved clothbound cheddar, mixed greens and orange yogurt dressing

$11.00

Avocado, hearts of palm, orange, brazilian nuts, passion fruit-mango dressing

$11.00

Roasted butternut squash, local goat cheese, dried cranberries, red quinoa, warm pecan dressing

$14.00

Roasted peppers, black olives, feta cheese and spinach, a1 salad

$15.00

Cob bacon, great hill blue cheese, grilled chicken, dried cranberries, egg wedges, avocado

$12.00

Roasted chicken, pesto, tomatoes and cheese on pressed ciabatta

$13.00

Sliced turkey, cob bacon, local heirloom tomatoes, cranberry aioli, rosemary bread

$18.00

Roasted lobster meat, gruyere cheese, herb aioli spread

$16.00

Seared salmon slices with herb spread, tomatoes, red onion, multigrain bread

$16.00

Choose salmon or haddock crispy fried with coleslaw, french fries and tartar sauce

$16.00

Marinated with chimichurri sauce, garlic parmesan fries

$14.00

Pulled chicken, shrimp, or vegetables

$15.00

Shaved flatiron, great hill blue cheese caramelized onions and portabella mushrooms on three cheese semolina bread

$13.00

Shaved lamb, crumbled feta and red peppers, tzatziki

$17.00

Grass fed beef burger, great hill blue cheese, cob smoked bacon molasses BBQ sauce

$16.00

Cream, herbs and cheese with fresh crostinis.

$13.00

Semolina crusted, spicy tomato sauce and fried pepperoncini.

$18.00

Local cheeses, cured meats, pate, mostarda, onion jam and cornichon.

$16.00

Garlic herb butter and crispy croutons.

$15.00

Chimichurri sauce and herb fondue.

$12.00

Peppered, fried onion, coleslaw and mashed potato aioli.

$10.00

Hearty greens, shaved crudite and cranberry honey dressing.

$9.00

Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.

$11.00

Avocado, hearts of plam, orange, Brazilian nuts and passion fruit-mango dressing.

$15.00

Cob bacon, Great Hill blue cheese, grilled chicken, dried cranberries, egg wedges and avocado.

$7.00

$6.00

$9.00

$9.00

$9.00

$8.00

Tomato fennel and fresh basil.

$16.00

Crispy fried with coleslaw, French fries and tartar sauce.

$12.00

Sundried tomato pesto, provolone, prosciutto on pressed ciabatta.

$15.00

Shaved flat iron, Great Hill blue cheese, portabello mushroom and caramelized onions.

$18.00

Roasted lobster, gruyere cheese and herb aioli

$17.00

Grass fed beef burger, Great Hill blue cheese, cob bacon and molasses BBQ sauce.

$13.00

Trukey, cob bacon and cranberry aioli on rosemary bread.

$10.00

Hearty greens, shaved crudite and cranberry honey dressing.

$9.00

Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.

$16.00

Poached and served with cocktail and horseradish sauces.

$13.00

Turkey, cob bacon and cranberry aioli on rosemary bread.

$17.00

Grass fed beef burger, great hill blue cheese, cob bacon and molasses bbq sauce.

$16.00

Hand tossed with your choice of toppings.