Atrium Cafe Menu and Prices

$7.00

All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.

$7.50

In a lavish roll-up with seasoned mayo

$6.50

Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00

$7.50

Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap

$9.00

Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms

$7.50

Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese

$8.00

8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce

$8.00

Boneless grilled chicken breast served with chipolte mayo

$11.00

Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables

$9.00

Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese

$9.00

Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon

$13.00

16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese

$11.00

16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each

$18.00

Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce

$18.00

Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice

$18.00

Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree

$19.00

Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil

$8.00

Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce

$6.50

Lightly fried and served with a plum tomato marina sauce

$7.25

Flash fried fresh chicken tenderloins, served with a sweet and sour sauce

$2.50

Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon

$10.00

Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro

$3.95 - $4.95

$3.95 - $4.95

$4.95

Garlic croutons, swiss and cheddar cheese blanket

$5.95

Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette

$7.95

With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette

$6.95

Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing

$19.00

Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan

$14.00

Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese