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Ateh's Kitchen Menu and Prices

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Filipino

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Ateh's Kitchen Menu

Last Update: 2025-03-14

Appetizers

Lumpiang Shanghai

$3.50 - $4.95

egg roll. mixed ground pork, carrots, celery and eggs, deep fried in wonton wrapper.

Lumpiang Gulay

$2.95 - $4.95

fried veggie roll. julienned vegetables deep fried in lumpia wrapper, served with our signature spiced vinegar.

Chicharon Bulaklak

$5.95

seasoned pork ruffle fat deep fried to perfection, served with our signature spiced vinegar.

Crispy Chicken Skin

$3.95

deep fried chicken skin

Balut

$3.50

boiled duck egg "the ultimate filipino delicacy."

Fishballs A La Calle

$3.50 - $4.95

deep fried fishballs served with ateh's sauce.

Fried Siomai

$4.95

deep fried minced pork and shitake mushroom combined in a wonton wrapper

Calamares

$4.95

deep fried squid rings on our house-made dressing

Salad

Beef Pinoy Salad

$5.95

tenderloin tips on a bed of mixed greens in special pinoy dressing

Asian Chicken Salad

$4.95

sliced grilled chicken breast topped with a mildly-spiced roasted sesame oil dressing on a bed of mixed greens.

Rice Bowls $5.95

Beef Pares

Price may varies

stewed beef brisket simmered to tender perfection

Chicken Adobo

Price may varies

chicken simmered in soy sauce and vinegar

PlattersServed With Egg Rolls And Pickled Papaya.

Chicken Inasal

$6.95

marinated boneless chicken in citrus and other spices

Tilapia

$6.95

deep fried or grilled seasoned tilapia

Liempo

$6.95

thin sliced pork belly

Pork Chop

$6.95

Binagoongan

$5.95

pork tenderloin tips sauteed in shrimp paste, served with eggplants and tomatoes

Noodles

Beef Mami

$5.95

thin egg noodles in broth topped with beef brisket.

Pancit Canton

$5.95

stir-fried egg noodles with mixed vegetables, boiled chicken, pork and beef

Chicken Bihon Guisado

$5.95

seasoned chicken breast on a bed of stir-fried noodles with sliced fishballs and mixed vegetables.

Miki Bihon Con Lechon

$6.95

crispy pork cutlets on a bed of stir-fried regular and egg noodles with sliced fishballs and mixed vegetables.

Sizzling PlatesServed With Fried Rice, Egg And Soup.

Sisiglog

$7.95

see-seeg-log. finely chopped pork meat with onions and bell peppers

Tapsilog

$6.95

tap-see-log. sliced beef tenderloin

Tocilog

$6.95

toe-see-log. sliced cured pork tenderloin

Longsilog

$6.95

long-see-log. sweet pinoy sausage or garlic pinoy sausage

DaingSilog

$6.95

da-ing-see-log. milkfish marinated in vinegar and garlic

LechonSilog

$6.95

le-chon-see-log. deep fried thick sliced pork.

Dessert

Buko Pandan

$4.95

shredded coconut mixed with green jell-o, tapioca in cream.

Regular Halo-Halo

$3.95

one of the classic filipino desserts. shaved ice topped with nata de coco, coconut shreds, sweet corn, sweet red beans then showered with milk and topped with a slice of leche flan.

Turon Delight

$5.95

ateh's version of "banana split". sliced turon (deep-fried banana rolls with caramelized sugar coating) on the side of 3 scoops of filipino ice creams: ube-macapuno (taro and milk), mais-ke

Dosenang Sarap

$5.95

special halo-halo with 12 different ingredients: pinipig, banana, red beans, nata de coco, macapuno, leche flan, sweet corn, jack fruit, gulaman, kaong, garbanzo beans, and ube ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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