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Arbor Menu and Prices

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Arbor Menu

Last Update: 2025-03-14

Small Plates

Marinated Roasted Red Peppers & Feta Cheese

$4.00

Curried Crab Pate with Pickled Fennel & Lemon Cream

$4.00

Rosemary & Garlic Marinated Lamb Skewer with Tapenade

$4.00

Westfield Farm Goat's Cheese in Herbes de Provence & Olive Oil

$4.00

Cremini Mushroom Araneino with Tomato Coulis

$4.00

First

Sweet White Corn Soup

$10.00

Young leeks, Basil, Parmesan

Ajo Blanco

$10.00

Andalusian White Gazpacho, green grapes, croutons, Paprika oil

Steak Tartare

$11.00

shallots, nicoise olives, capers, herbs aioli

House Cured Gravlax

$11.00

cucumber salad, sweet mustard sauce, brioche

Beignets of Crab and Code Brandade

$14.00

lemon, tarragon and caper aioli, watercress salad

Parsley Crusted Soft Shell Crab

$15.00

green gazpacho sauce, tomatoes, grilled asparagus

Arbor Chareuterie

$12.00

country terrine, chicker liver mousse,house cured duck breast prosciutto

Roasted Allandale Farm Beef Salad

$10.00

watercress, mission fig, ricotta salata, pine nuts, red wine dressing

Savory Watermelon Salad

$10.00

feta cheese, radishes, preserved lemon, picholine olives, basil, arugula

Allandale Farm Red Oak Leaf Lettuce

$8.00

shallot & fresh herb vinaigrette

Main Courses

Asparagus Risotto

$18.00

hon shimeji mushrooms, basil, parmesan

Charmoula Marinated Sea Scallops

$23.00

sweet onion couscous, summer vegetable salad, preserved lemon

Native Wild Striped Bass

$23.00

fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette

Turkish Spiced Chicken Breast

$21.00

Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus

Thyme Stuffed Rabbit Leg

$23.00

Sauteed cherries, onion confit, organic polenta, black pepper gastrique

Herb & Juniper Cured Pork Loin Chop

$22.00

Potato puree, garlic spinach, red wine roasted fig

Morocean Spiced Lamb

$24.00

Sweet & sour eggplant, toasted couscous, almonds, yogurt

Tender Braised Veal Cheeks

$23.00

Summer vegetables, gremolata

Grilled Beef Top Sirloin

$23.00

Marchand de vin butter, salt roasted potatoes

Dessert

Lemon Semifreddo

$7.00

Rhubarb soup, raspberries

Caramel Pot de Creme

$7.00

almond cookies, whipped cream

Italian Rice Pudding Brulee

$7.00

brandied fresh cherries

Panna Cotta

$7.00

ginger poached peach, lemon sorbet, blackberries

Summer Fruit Shortcake

$7.00

whipped mascarone cream, mint syrup

Strawberries in Balsamic Vinegar

$7.00

vanilla bean ice cream, cracked black pepper

Warm Cherry Bread Pudding

$7.00

ginger & champagne sabayon, basil syrup

Valrhona Chocolate Cake

$7.00

caramel ice cream, creme anglaise

Five New England Artisanal Cheeses

$14.00

Wine & Drinks

Port

$9.00

1993 Dore's Late Bottled Vintage

Port

$12.00

Dore's 10 year Tawny

Port

$39.00

1985 Gould Campbell

Sherry

$17.00

Gonzales Byass Matusalem Oloroso

Madeira

$12.00

Leacock bual 10 year

Pineau des Charentes

$7.00

Pierre Ferrand

Muscat Icewine

$15.00

2001 Bonny Doon, Santa Cruz, CA

Muscat de Beaumes de Venise

$12.00

2002 Domaine de Durban, France

Framboise

$9.00

Bonny Doon, Santa Cruz, CA

Grand Marnier Cordon Rouge

$10.00

Grand Marnier Centenaire

$31.00

Romana Sambuca or Sambuca Nero

$7.00

Bellede Brillet (Poire Williams au Cognac)

$10.00

Amaretto di Saronno

$7.00

Chambord

$8.00

Drambuie

$7.00

Frangelico

$7.00

B & B

$9.00

Cointreau

$9.00

Kahlua

$6.00

Pallini Limoneello

$8.00

Bailey's Irish Cream

$7.00

Licor 43

$6.00

Godiva Dark or White Chocolate Liqueur

$6.00

Liqueur with Coffee

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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