Anthony's Pier 4 Menu and Prices

Price may varies

served raw with cocktail sauce and mignonette sauce. please see today’s selection.

$9.95 - $18.95

served raw with cocktail sauce and scallion-lime-ginger sauce. on the half shell. (1/2 dozen, dozen).

$11.95 - $19.95

on the half shell. served raw with cocktail sauce and scallion-lime-ginger sauce.

$15.95

iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.

$19.95

a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce.

$49.95

a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster. served with horseradish, cocktail, remou

$14.95

apple and maple cured fresh atlantic salmon smoked over applewood.

$19.95

the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce.

$12.95

Price may varies

(in season).

$12.95

over greens with creamy roasted red pepper dressing.

$8.95

$11.95

$11.95

crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens.

$15.95

$12.95

with clam broth and drawn butter.

$12.95

steamed with curry, onions, and a touch of cream.

$12.95

crispy and plump with greens and zesty lemon caper remoulade.

$75.00

one ounce served with creme fraiche, diced onions and capers.

$11.95

$6.95

a new england tradition. a creamy rich chowder chockfull of native clams and potatoes.

$6.95

the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn.

$12.95

$4.95

(1963). romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing.

$4.95 - $1.95

romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing.

$5.95

a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts.

$7.95

toasted pignolis & warm currant gorgonzola dressing.

$7.95

crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing.

$7.95

$22.95

served with tomato-olive beurre blanc.

$22.95

served with mango chutney.

$22.95

served with sorrel butter.

$44.95 - $56.95

$32.95

$32.95 - $44.95

$22.95

three to four and one half pounds and larger. boiled or broiled. per pound.

$49.95

whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth.

$19.95

fresh from the waters of georges bank.

$19.95

served with lobster newburg sauce.

$19.95

with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange.

$19.95

$19.95

served over linguine.

$19.95

$17.95

$22.95

served in an aromatic broth and topped with ginger-cilantro green sauce.

$22.95

served with creamy roasted red pepper dressing.

$22.95

blackened and served with spicy apple chutney.

$22.95

shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille.

$34.95

with half lobster.

$19.95

crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing.

$49.95

sole imported from france. boned tableside, saute meuniere, served with turned parsley potatoes and haricots verts.

$19.95

grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes.

$36.95

$39.95

$59.95

new york sirloin.

$39.95

$29.95

$7.95

$7.95

$7.95

$7.95

$7.95

$8.95

Price may varies

freshly opened to your order.

$19.95

$17.95

$19.95

$24.95

a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters.