Angelica Kitchen Menu and Prices

$13.50

A seasonal mix of grilled & roasted vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus.

$11.00

Chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic.

$10.50

A refreshing toss of snow pea shoots, sunflower sprouts & seeds and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. Adorned with toasted peanuts and sprouts of onio

$12.00

Balsamic marinated beets & basil-olive seasoned chickpeas, over local greens. Tossed with olive oil, fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta.

$11.00

Melange of seasonal greens & watercress tossed with homemade kimchee, nori strips & extra virgin olive oil; topped with avocado & radish slices.

$4.50 - $5.50

Served with wakame and tofu.

$4.50 - $5.50

$9.00

Miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips.

$8.00

Traditional, with a hint of jalapeno heat. Served with blue corn and white corn chips.

$3.00

A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme.

$8.00

Rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish.

$6.50

An intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. Accompanied by crisp crudites.

$6.50

Served with baked zahtar pita wedges and crisp crudites.

$10.00

Six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce.

$5.00

Chipotle carrots, marinated beets, garlic shiitake and pickled seasonal vegetables.

$6.50

Rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame.

$4.50

Homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper.

$3.75

Home-made red cabbage sauerkraut.

$9.00

Served with tofu sour cream, rice crackers & crisp crudites.

$7.50

Served with brown rice gravy.

$3.00

One half

$16.50

Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas & ginger–garlic jasmine rice.

$11.00

Bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu served warm or cool over soba noodles. Adorned with chef's select garnishes.

$11.00 - $15.00

Style cornbread piquant chili made with kidney and pinto beans & lentils slowly simmered with sun-dried tomatoes and a blend of chiles topped with lime jalapeno tofu sour cream. Served with butternut

$16.50

Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce peanuts, almonds, & chocolate & lime-jalapeno tofu sour cream; garnished wit

$14.00

Nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce.

$21.00

A la carte $18.00. Served with a choice of two basics or a cup of soup

$12.00

Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut.

$12.00

Delicate strands of raw zucchini, daikon & carrots, folded in a soft whole wheat tortilla with balsamic marinated beets, creamy hummus, dill pickles, sunflower sprouts, arugula & a touch of house hot

$12.00

Lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. Served on choice of mixed grain or spelt bread.

$13.00

hot sauce Same as old school with added avocado, marinated kale & house made.

$12.00

Our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu Russian dressing, sauerkraut & lettuce. Served on choice of mixed grain or spelt bread.

$12.50

tea. Half a marinated tofu or tempeh reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green.

$15.00

Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut.

$16.00

Rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing.

$21.00

A dragon bowl served with cup of soup and bread with spread.

$12.00

A Dragon Bowl in half portion.

$17.00

A half Dragon served with cup of soup and bread with spread.

$8.50 - $14.00

$4.50

$5.00

$4.25

$5.00

$5.00

Millet, amaranth and teff.

$5.50

$5.00

$3.50

$5.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $14.00

$9.00 - $11.50

$1.50

Parsley, scallions, tahini & umeboshi puree.

$1.50

Served with wasabi, garlic & toasted sesame oil.

$1.50

Balsamic vinegar, olive oil & mustard

$1.50

Served with ginger & dill

$1.50

Brown rice flour roux with a savory blend of herbs, spices & tamari.

$2.50

Rich, velvety sesame sauce.

$3.00

Rustic, whole grain slice.

$2.50

Authentic tangy whole wheat slice.

$4.25

Generous square, light & fluffy,wheat.

$3.00

Rich & smooth.

$2.50

Light & bright.

$7.50

$8.00

$9.00

$4.00

Vibrant

$3.75

$3.25

$4.25

Cool mix of green tea, apple cider, cider vinegar and lemon wedge.

$1.75

Hot $2.50

$4.00

$4.00

Black tea, chai spices & soymily. Sweetened with agave nectar chai tea $1.75.

$2.00

$2.00

$2.00