Al Dente Menu and Prices

$8.00

fresh tomato, garlic and basil over toasted bruschetta.

$14.00

imported parma prosciutto with fresh homemade mozzarella.

$11.00

grilled portobello mushroom served over a bed of arugula and balsamic vinegar.

$13.00

house-roasted red pepper and homemade mozzarella.

$13.00

calamari marinated then grilled, sprinkled with fresh italian herbs and drizzled with a balsamic reduction, served with field greens.

$12.00

homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil.

$12.00

with goat cheese and pistachios in a sherry vinaigrette.

$12.00

mussels sauteed with fresh tomato, garlic and white wine.

$13.00

fresh scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon.

$11.00

marinated grilled asparagus topped with imported italian fontina cheese.

$12.00

extra virgin olive oil and a pinch of garlic.

$12.00

arugula, hearts of palm, avocado and shaved parmigano cheese with lemon herb dressing.

$13.00

fresh apple, frisee, hazelnuts with extra virgin olive oil and a dried cherry apple cider vinaigrette dressing.

$8.00

baby greens mixed with vine-ripened tomatoes and balsamic vinaigrette dressing.

$10.00

romaine lettuce, with caesar dressing, homemade croutons and parmigiano cheese.

$12.00

goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing.

$19.00

field greens with grilled chicken breast, cucumbers, walnuts and fresh tarragon pesto.

$15.00

lemon, parmigiano, butter and a touch of cream.

$19.00

gnocchi pasta dumplings made with fresh ricotta topped with wild mushrooms and truffle sauce.

$20.00

fresh homemade black linguine with shrimp in a mildly-spicy pomodoro sauce.

$16.00

spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese.

$17.00

rigatoni with italian sausage, grilled portobello mushroom, parmigiano reggiano and pomodoro sauce.

$15.00

pasta with pomodoro sauce, fresh homemade mozzarella and basil.

$15.00

rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese.

$18.00

homemade fettuccine with fresh porcini, cremini, and shitake mushrooms, extra virgin olive oil, garlic and parsley.

$20.00

linguine with baby clams in a red or white spicy sauce.

$17.00

fresh homemade fettuccine with a basil pesto sauce.

$20.00

homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato.

$18.00

meat sauce, fresh ricotta cheese, topped with parmigiano reggiano cheese.

$21.00

fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil.

$16.00

pasta with italian sausage, touch of cream and aged parmigiano cheese.

$16.00

penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.

$16.00

spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.

$12.00

carpaccio topped with arugula and parmigiano cheese.

$13.00

carpaccio topped with hearts of palm and avocado.

$19.00

risotto with baby artichokes and parmigano cheese.

$18.00

risotto blended with spinach and parmigiano cheese.

$21.00

risotto with fresh cremini, shitake and porcini mushrooms.

$22.00

risotto with shrimp, calamari, clams and zafferrano.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$24.00

free-range half duck served with a rasperry marsala sauce, farro and kale.

$25.00

filet sautéed with white wine, capers and lemon, served with grilled zucchini.

$27.00

grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach.

$21.00

organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts.

$26.00

thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.

$13.00

assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello.

$19.00

grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach.

$26.00

grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach.

$21.00

grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic.

$21.00

grilled cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale.

$18.00

pecorino cheese, extra virgin olive oil and pinch of freshly crush pepper.

$2.50

coke, diet coke, sprite, ginger ale.

$8.00