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Adair's Menu and Prices

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Southern

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FL

Adair's Menu

Last Update: 2025-03-14

First Impressions

UP-down Prince Edward Island Mussels

$10.00

white wine, garlic, shallots, tasso ham and fresh herbs

Crab Two Times

$13.00

crispy soft-shell, lump crab cake with whole mustard sauce and red pepper gastric

Open Face Steak Brochettes

$9.00

sliced ribeye with mustard aioli, marble rye toast and fresh horseradish slaw

Seared Scallops with Sweet Summer Corn

$12.00

roasted corn maque choux, corn cream soup and corn foam

Crispy Calamari and Rock Shrimp Salad

$11.00

roasted red peppers, banana peppers, corn, frisee and tomato vinaigrette

Salads and Soups

Southern Style Caesar

$6.00

red and green baby romaine and corn meal croutons

Spring Salad

$7.00

spinach, arugula, fresh herbs, bacon lardons, peas, shaved fennel and herb mustard vinaigrette

Classic Wedge's Salad

$7.00

maytag blue cheese, tomatoes, kalamata olives, crispy buttermilk bermuda onions

Florida Blue Crab Chowder

$7.00

Vidalia Onion Cream

$6.00

Chef Features

Gazpacho Wild Striped Base

$25.00

florida heirloom tomatoes, roasted garlic bread pudding and gazpacho consomme

Lamb Shank Osso Bucco

$29.00

collard greens, wax beans, roasted mushrooms and smoked tomato ragout

Creek Stone Farms Strip Loin

$29.00

five cheese pasta, roasted corn and arugula salad

Cracklin Ham Crusted Corvina

$27.00

coastal shrimp grits, tomato vinaigrette and collard greens

Free Range Chicken and Dumplings

$26.00

chive gnocchi, green and white asparagus, velvet pioppini and french horn mushrooms

Cast Iron Delmonico

$29.00

yukon gold potato, three onion and short rib hash with garlicky collard greens

Pan Seared Pompano

$27.00

peeky-toe crab panzanella salad and roasted red and yellow beets

Adair's Cheese Courseserved with chef's assorted accompaniments

Adair's Cheese Course

$18.00 - $12.00

maytag blue, bel pease, winchester aged gouda, cypress cove purple haze, port salute and manchego

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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